Olive Garden Fettuccine Alfredo

Ingredients
1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine, prepared as directed
Directions
In a medium saucepan, melt butter.

When butter is melted, add cream cheese.

When the cream cheese is softened, add heavy cream.

Season with garlic powder, salt, and pepper.

Simmer for 15-20 minutes over low heat, stirring constantly.

Remove from heat and stir in parmesan.

Serve over hot fettucine noodles.