Gobi Matar Sabzi

Original recipe from my veggie world
- 1 big onion ground to a fine paste
- 1 big tomato pureed
- 1 tsp ground ginger
- 1 tsp garlic powder (or minced fresh garlic, 1-2 cloves)
- 1 tsp green chili paste
- 1/2 tsp cumin
- 1 cup fresh or frozen green peas
- 1 cup cleaned cauliflower florets
- salt to taste (between 1 tsp and 1 TBSP)
- pinch of turmeric
- 1/4 tsp red chili powder
- 3 tsp garam masala powder
- 1 tsp coriander powder
- 1 tbsp oil
- chopped fresh cilantro
- Jane note: this dish would be good with more kick, as well – I liked it mild, but I want to experiment with making it spicier some time

Directions:
In a large skillet, heat oil (mediumish heat). Add onion paste and fry till cooked or until raw smell disappears. Add ginger, garlic (if using fresh), green chili paste and saute for one minute. Add tomato puree and cook till paste is thick. Add powdered spices and salt. Stir then add vegetables. Cover and simmer over medium heat until cauliflower is tender. Add chopped fresh cilantro prior to serving.

Serve with basmati rice, with fresh cilantro added to the rice just prior to serving.