Shredded Bajio Chicken
serves our family of 4 + some leftovers
2 chicken breasts
1/4 cup regular mild salsa
2 tsp of cumin
1/4 cup brown sugar
1 can of diced chiles
1/3 can of 7 up
Combine everything in a crockpot. This can either cook on high for 4 hours or cook on low for 5-6. In this instance I cooked on high because, well I procrastinated and didn't have it ready in time to do the long cooking time.
Remove chicken and shred and then put back into the pot for an hour on low.
Serve with warm tortillas, cheese, lettuce, black beans (we didn't have these on hand), and sour cream.
No comments:
Post a Comment